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Ethyl Maltol Kristal Gula/Karamel
SAPONIN SHARK FISH
KAPORIT TJIWI 60% Ex TJIWI KIMIA
Ethanol/Alkohol 96% Food Grade
Trichloroisocyanuric Acid (TCCA) Granular 90%
BAHAN PEREKAT LEM LATEKS 50%
POTASSIUM PERMANGANATE (PK) KMNO-4
Formalin 37% Formaldehyde (Desinfektan)
HELIOTROPINE / PIPERONAL
PHENYL ACETIC ACID / MADU KRISTAL
GLYCERIN SUMI ASIH